Caramel Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare cake mix according to directions on package.

3. 3

   Grease and flour a 9 x 13-inch cake pan. Pour 2/3 of cake batter into pan.

4. 4

   Bake for about 20 minutes, until batter starts to get firm.

5. 5

   While batter is baking, unwrap caramels and place in a double boiler.

6. 6

   Add margarine and melt. When melted and smooth, stir in milk.

7. 7

   Remove cake from oven. Pour caramel mixture over cake.

8. 8

   Spoon remaining 1/3 batter over caramel mixture.

9. 9

   Bake for 10 to 15 minutes or until cake is fully cooked.

10. 10

    Let cool completely.

11. 11

    Cover with chocolate icing and top with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.