How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 egg, 1/2 cup melted butter, 1 1/2 cups light corn syrup, and more.

Is Pecan Pie Cake suitable as baking & desserts?

Yes, Pecan Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cake Recipe

Name: Pecan Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 egg; 1/2 cup melted butter; 1 1/2 cups light corn syrup; 3 eggs; 1/2 cup dark brown sugar, packed; 1 teaspoon vanilla; 1 1/2 cups pecans

Pecan Pie Cake – a delicious recipe with yellow cake, egg, butter, light corn syrup, eggs, dark brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box yellow cake mix
1 egg
1/2 cup melted butter
1 1/2 cups light corn syrup
3 eggs
1/2 cup dark brown sugar, packed
1 teaspoon vanilla
1 1/2 cups pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Baking & Desserts

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Pecan Pie Cake

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