Strawberry Malt Cheesecakes Recipe

Name: Strawberry Malt Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 whole Vanilla Wafers; 24 ounces, weight Cream Cheese, Softened; 1 cup Malted Milk Powder; 1/2 cups Sugar; 1 teaspoon Vanilla Extract; 1 cup Strawberry Jam; 2 drops Red Food Coloring; 1 pinch Salt; 3 whole Eggs; 3/4 cups Sour Cream; 1-1/2 cup Heavy Cream; 1/4 cups Powdered Sugar; 36 whole Maraschino Cherries; Straws, Halved, For Garnish

Servings: persons

36 whole Vanilla Wafers
24 ounces, weight Cream Cheese, Softened
1 cup Malted Milk Powder
1/2 cups Sugar
1 teaspoon Vanilla Extract
1 cup Strawberry Jam
2 drops Red Food Coloring
1 pinch Salt
3 whole Eggs
3/4 cups Sour Cream
1-1/2 cup Heavy Cream
1/4 cups Powdered Sugar
36 whole Maraschino Cherries
Straws, Halved, For Garnish

1
["Preheat the oven to 300u00b0F.", "Place the vanilla wafers in lined muffin tins. Using a small glass, press the vanilla wafers until crushed to fill the bottom of each liner.", "Using an electric mixer, cream the cream cheese, malted milk powder and sugar until fluffy, 3 minutes. Add the vanilla, jam, and food coloring. Beat until well combined.", "Scrape the bowl and add the salt, eggs and sour cream; beat until smooth.", "Use a 1/3 cup measuring cup to scoop the cream cheese mixture into each muffin liner.", "Bake for 30-45 minutes until the centers are just set. Check at 30 minutes with a toothpick. The center should be still a little loose, but mostly solid. They can take up to 45 minutes.", "Cool in the fridge for 4 hours.", "Whip the heavy cream and powdered sugar together. Dollop the whipped cream on top of each cheesecake and top with a cherry. Decorate with half a straw for the ""malt"" look.", "Makes 36 individual cheesecakes."]

3640

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 36 whole Vanilla Wafers, 24 ounces, weight Cream Cheese, Softened, 1 cup Malted Milk Powder, 1/2 cups Sugar, and more.

Yes, Strawberry Malt Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Malt Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions