Bake this irresistible Pecan Pie Cake at home. Made with yellow cake, butter, egg and brown sugar. Easy step-by-step instructions included.
This Pecan Pie Cake relies on simple, everyday ingredients such as melted butter, egg, dark brown sugar, packed and reserved cake mix. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026