How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix (2/3 c. for topping; I save about 1 c. or a little more), 1/2 c. melted butter, 1 egg, 1/2 c. dark brown sugar, packed, and more.

Is Pecan Pie Cake suitable as baking & desserts?

Yes, Pecan Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cake Recipe

Name: Pecan Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box yellow cake mix (2/3 c. for topping; I save about 1 c. or a little more); 1/2 c. melted butter; 1 egg; 1/2 c. dark brown sugar, packed; 2/3 c. reserved cake mix; 1 1/2 c. syrup (regular table syrup or Karo syrup); 1 tsp. vanilla; 3 eggs, well beaten; 1 or 2 c. pecans, ground up

Pecan Pie Cake – a delicious recipe with yellow cake, butter, egg, brown sugar, reserved cake, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (2/3 c. for topping; I save about 1 c. or a little more)
1/2 c. melted butter
1 egg
1/2 c. dark brown sugar, packed
2/3 c. reserved cake mix
1 1/2 c. syrup (regular table syrup or Karo syrup)
1 tsp. vanilla
3 eggs, well beaten
1 or 2 c. pecans, ground up

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pecan Pie Cake

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