How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix, 1 large egg, 1/3 c. oil, 3 eggs, slightly beaten, and more.

Is Pecan Pie Cake suitable as baking & desserts?

Yes, Pecan Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cake Recipe

Name: Pecan Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 large egg; 1/3 c. oil; 3 eggs, slightly beaten; 1 c. sugar; 1 c. Karo syrup (dark or white); 2 Tbsp. margarine, melted; 1 1/4 c. broken pecan pieces; 1 tsp. vanilla

Pecan Pie Cake – a delicious recipe with yellow cake mix, egg, oil, eggs, sugar, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 large egg
1/3 c. oil
3 eggs, slightly beaten
1 c. sugar
1 c. Karo syrup (dark or white)
2 Tbsp. margarine, melted
1 1/4 c. broken pecan pieces
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Baking & Desserts

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Pecan Pie Cake

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