Ginger And Honey Cheesecake Recipe

Name: Ginger And Honey Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups gingersnap crumbs; 1/4 cup unsalted butter, melted; Filling; 2 (8 ounce) packages cream cheese, softened; 1 cup sour cream; 1/3 cup all-purpose flour; 2/3 cup packed light brown sugar; 1/4 cup honey; 2 eggs; 2 tablespoons minced candied ginger; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Topping; whipped cream; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cinnamon

Servings: persons

Crust
1 1/2 cups gingersnap crumbs
1/4 cup unsalted butter, melted
Filling
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1/3 cup all-purpose flour
2/3 cup packed light brown sugar
1/4 cup honey
2 eggs
2 tablespoons minced candied ginger
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Topping
whipped cream
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon

1
Crust-in a bowl, mix cookie crumbs and butter; press into the bottom of a 9-inch greased springform pan and freeze.
2
Filling-in a large mixer bowl, beat cream cheese and sour cream on med-high for 3 minutes.
3
Mix in flour, brown sugar, and honey until well blended, about 2 minutes.
4
Add eggs, one at a time, beating after each addition.
5
Add candied ginger, ground ginger, and cinnamon.
6
Pour batter over crust.
7
Bake in a preheated 350u00b0 oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it.
8
Cool on a rack for 2 hours.
9
Cover with plastic wrap and refrigerate for at least 6 hours before decorating and serving.
10
Pipe whipped cream around border of cheesecake; sprinkle with ground ginger and cinnamon.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 1 1/2 cups gingersnap crumbs, 1/4 cup unsalted butter, melted, Filling, and more.

Yes, Ginger And Honey Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger And Honey Cheesecake

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