How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 c. packed brown sugar, 1 (18.25 oz.) pkg. butter pecan cake mix*, 2 Tbsp. water, and more.

Is Pecan Pie Cake suitable as baking & desserts?

Yes, Pecan Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cake Recipe

Name: Pecan Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 c. packed brown sugar; 1 (18.25 oz.) pkg. butter pecan cake mix*; 2 Tbsp. water; 2 c. chopped pecans; 2 eggs; 1/2 c. butter, softened; 2 eggs; 1 c. milk; 1 c. white sugar; 1 c. light corn syrup

Pecan Pie Cake

Eats Now Editorial Team · 2130 kcal · Baking & Desserts

Pecan Pie Cake – a delicious recipe with butter, brown sugar, butter, water, pecans, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Pie Cake

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