Blueberry Scones Recipe

Name: Blueberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 cups Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 6 Tablespoons Cold Butter, Cut Into Small Cubes; 2 Large Eggs; 1/3 cups Heavy Cream; 1-1/2 teaspoon Vanilla Extract, Divided; 1 cup Fresh Blueberries; 1/2 cups Confectioners Sugar; 1 Tablespoon Water

Servings: persons

2 cups All-purpose Flour
1/2 cups Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
6 Tablespoons Cold Butter, Cut Into Small Cubes
2 Large Eggs
1/3 cups Heavy Cream
1-1/2 teaspoon Vanilla Extract, Divided
1 cup Fresh Blueberries
1/2 cups Confectioners Sugar
1 Tablespoon Water

1
Preheat oven to 375u00b0F. Line a baking sheet with parchment paper.
2
Using an electric mixer with the paddle attachment, on low speed, mix together flour, sugar, baking powder and salt. Add in butter and mix until mixture resembles coarse meal. Add in eggs, heavy cream, and 1 teaspoon vanilla extract just until combined. Gently fold in blueberries.
3
Transfer dough to a well-floured surface and gently knead dough a few times, just to combine. Roll out dough to a 1/2-inch-thick square. Cut dough into 4 squares then cut on the diagonal to form 8 triangles.
4
Bake for 13-17 minutes until tops are slightly brown. Do not overbake. Cool on a wire rack.
5
Combine confectioner's sugar, water and remaining 1/2 teaspoon vanilla extract. Drizzle over scones.

799

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 cups Sugar, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Blueberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Scones

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