How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix (set aside 2/3 c.), 4 eggs, 1/2 c. melted butter, 1/2 c. brown sugar, and more.

Is Pecan Pie Cake suitable as baking & desserts?

Yes, Pecan Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cake Recipe

Name: Pecan Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (set aside 2/3 c.); 4 eggs; 1/2 c. melted butter; 1/2 c. brown sugar; 1 1/2 c. Karo syrup (white); 1 tsp. vanilla; 1 c. nuts

Pecan Pie Cake – a delicious recipe with yellow cake, eggs, butter, brown sugar, syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (set aside 2/3 c.)
4 eggs
1/2 c. melted butter
1/2 c. brown sugar
1 1/2 c. Karo syrup (white)
1 tsp. vanilla
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

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