Faux Apple Pie

1. 1

   Preheat oven to 375 degrees.

2. 2

   Lightly butter round pie plate or cake pan.

3. 3

   Slice each apple into quarters, and then each quarter into thirds so you have nice size slices.

4. 4

   Place the apples in a bowl and sprinkle with lemon juice (or brandy) and set aside.

5. 5

   In another bowl, mix flour, oatmeal, brown sugar, cinnamon, and salt.

6. 6

   Pinching or rubbing with fingers, work the butter into the dry mixture until crumbly mixture is formed.

7. 7

   Lightly mix in the nuts of your choice.

8. 8

   Layer apples into prepared pan. Cover the apples with the crumble mixture and bake about 40 minutes, until top is brown and apples soft.

9. 9

   Serve and enjoy! Try it with vanilla ice cream!

No additional tips available.