Pecan Pie Brownies Recipe

Name: Pecan Pie Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate; ⅔ cup shortening; 2 cups sugar; 4 eggs; 1 teaspoon vanilla; 1 ¼ cups flour; 1 teaspoon baking powder; 1 teaspoon salt; ¼ cup butter or ¼ cup margarine; 2 tablespoons flour; ¾ cup brown sugar; 2 eggs, slightly beaten; 1 teaspoon vanilla; 2 cups chopped pecans; ¼ cup milk; ½ cup sugar; 2 tablespoons butter or 2 tablespoons margarine; ½ cup semi-sweet chocolate chips; 1 teaspoon vanilla

Servings: persons

4 ounces unsweetened chocolate
⅔ cup shortening
2 cups sugar
4 eggs
1 teaspoon vanilla
1 ¼ cups flour
1 teaspoon baking powder
1 teaspoon salt
¼ cup butter or ¼ cup margarine
2 tablespoons flour
¾ cup brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla
2 cups chopped pecans
¼ cup milk
½ cup sugar
2 tablespoons butter or 2 tablespoons margarine
½ cup semi-sweet chocolate chips
1 teaspoon vanilla

1
Heat Oven to 350.
2
Grease baking pan, 9 x 13.
3
Brownies:.
4
Melt Chocolate, and shortening in a large saucepan over low heat.
5
Remove from heat.
6
Mix in sugar, eggs, and vanilla.
7
Stir in baking powder, salt and flour.
8
Combine until well mixed and spread into pan.
9
Filling:.
10
In a medium saucepan, over low heat, melt the butter and add the flour, stirring until smooth.
11
Add the brown sugar, and the eggs mixing well.
12
Increasing the heat to medium-high, cook for 5 minutes stirring constantly.
13
Remove from heat, add the vanilla and pecans.
14
Cool slightly.
15
Spoon the filling over the top of the brownie batter, carefully spreading until completely covered.
16
Bake for 30 minutes, or until a toothpick comes out clean.
17
Cool completely and then frost.
18
Frosting:.
19
In a small saucepan, combine sugar, milk and butter.
20
Bring to a boil, and boil for 1 minute.
21
Remove from heat and add the chocolate chips and vanilla.
22
Stir until the chips are completely melted.
23
Cool slightly.
24
Drizzle over top of the brownies.
25
Cut into bars when frosting is set.

1839

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, ⅔ cup shortening, 2 cups sugar, 4 eggs, and more.

Yes, Pecan Pie Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Brownies

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