Pecan Pie Brownies Recipe

Name: Pecan Pie Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Brownie Layer:; cooking spray; 1 (18 ounce) package fudge brownie mix (such as Duncan Hines(R)); 1/2 cup vegetable oil; 2 eggs; 1/4 cup water; For the Pecan Pie Layer:; 1/2 cup brown sugar; 1/3 cup light corn syrup; 2 large eggs; 1 tablespoon bourbon (optional); 2 teaspoons vanilla extract; 1/2 teaspoon sea salt; 1/4 cup unsalted butter, melted and cooled slightly; 2 cups pecan halves

Servings: persons

For the Brownie Layer:
cooking spray
1 (18 ounce) package fudge brownie mix (such as Duncan Hines(R))
1/2 cup vegetable oil
2 eggs
1/4 cup water
For the Pecan Pie Layer:
1/2 cup brown sugar
1/3 cup light corn syrup
2 large eggs
1 tablespoon bourbon (optional)
2 teaspoons vanilla extract
1/2 teaspoon sea salt
1/4 cup unsalted butter, melted and cooled slightly
2 cups pecan halves

1
Preheat oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
2
Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from oven and leave oven on.
4
Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula.
5
Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature, at least 2 hours.

1468

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Brownie Layer:, cooking spray, 1 (18 ounce) package fudge brownie mix (such as Duncan Hines(R)), 1/2 cup vegetable oil, and more.

Yes, Pecan Pie Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Brownies

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