Pecan Pie Bars

1. 1

   Preheat the oven to 350.

2. 2

   In a medium saucepan, melt the unsalted butter over moderate heat.

3. 3

   Remove the saucepan from the heat and whisk in the light corn syrup and dark brown sugar, then whisk in the eggs until thoroughly blended.

4. 4

   Whisk in the vanilla extract and salt and stir in the pecans halves until combined.

5. 5

   Pour the pecan filling into the prebaked pie bar crust and bake for about 35 minutes, until the filling is set.

6. 6

   Transfer the pan to a rack and let cool completely.

7. 7

   Cut into bars and serve.

No additional tips available.