Pecan Pie Bars Recipe

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 cup sugar confectioners'; 2 teaspoons McCormick(R) Cinnamon, Ground; 1/4 teaspoon salt; 1 cup butter cold, cut into chunks; 3 eggs; 1 cup light corn syrup; 1 cup granulated sugar; 2 tablespoons butter melted; 1 tablespoon pure vanilla extract McCormick(R); 2 1/2 cups chopped pecans coarsely

Servings: persons

2 1/2 cups flour
1/2 cup sugar confectioners'
2 teaspoons McCormick(R) Cinnamon, Ground
1/4 teaspoon salt
1 cup butter cold, cut into chunks
3 eggs
1 cup light corn syrup
1 cup granulated sugar
2 tablespoons butter melted
1 tablespoon pure vanilla extract McCormick(R)
2 1/2 cups chopped pecans coarsely

1
Preheat oven to 350u00b0F. For the Spiced Crust, mix flour, confectioners' sugar, cinnamon and salt in large bowl until well blended. Add butter; beat with electric mixer on medium speed until mixture resembles coarse crumbs. Press firmly into an even layer in foil-lined 13x9-inch baking pan.
2
Bake 20 minutes or until golden brown.
3
For the Pecan Topping, mix eggs, corn syrup, granulated sugar, butter and vanilla in large bowl until well blended. Stir in pecans. Pour over hot crust.
4
Bake 25 minutes longer or until topping is slightly firm in the center. Cool in pan on wire rack. Cut into bars.

1667

kcal

Calories

110

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 cup sugar confectioners', 2 teaspoons McCormick(R) Cinnamon, Ground, 1/4 teaspoon salt, and more.

Yes, Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bars

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