White Chocolate Candy Corn M&M Brownie Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   In the bowl of an electric mixer, add the brownie mix, flour, oil, water and eggs. Mix until all the ingredients are thoroughly combined.

3. 3

   Using a rubber spatula, fold the M&M's into the batter.

4. 4

   Line a baking sheet with parchment and spoon heaping tablespoons of batter onto the sheet leaving approximately 2 inches between each cookie.

5. 5

   Bake for 10-13 minutes or until slightly firm to the touch. Remove and let cool on the baking sheet for 2 minutes then transfer to a wire rack to cool completely.

6. 6

   Store cookies in an airtight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.