Pecan Pie Bars Recipe

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1/2 t. salt; 1 c. COLD butter, cut in cubes; 3 T. unsalted butter, melted; 4 eggs; 3/4 c. light corn syrup; 3/4 c. dark corn syrup; 1 1/2 t. pure vanilla extract; 2 1/2 c. chopped pecans; 1 c. semisweet chocolate chips

Servings: persons

3 cups all-purpose flour
2 cups white sugar
1/2 t. salt
1 c. COLD butter, cut in cubes
3 T. unsalted butter, melted
4 eggs
3/4 c. light corn syrup
3/4 c. dark corn syrup
1 1/2 t. pure vanilla extract
2 1/2 c. chopped pecans
1 c. semisweet chocolate chips

1
Preheat oven to 350 degrees. Lightly grease a 13x9 dish.In a large bowl, stir flour, 1/2 cup sugar and salt. Cut in butter cubes, careful not to blend completely. Mixture should look lumpy and dry. Pour mixture into pan and press firmly until it evenly covers the pan. Bake 20 mins in pre-heated oven.
2
While crust bakes you can make the filling. Mix until smooth the eggs, corn syrups, 1 1/2 cups sugar, melted butter and vanilla. Fold in the chopped pecans and then the chocolate chips. As soon as the crust comes out of the oven, spread the filling evenly over the crust and bake for 25 to 30 mins, or until set. Once cooled completely, cut into bars and watch them disappear!

3375

kcal

Calories

248

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups white sugar, 1/2 t. salt, 1 c. COLD butter, cut in cubes, and more.

Yes, Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bars

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