Applesauce Cupcakes

Name: Applesauce Cupcakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. butter; 2 c. sugar; 2 eggs; 4 c. all-purpose flour; 1 tsp. ground cinnamon; 1 tsp. ground allspice; 1/4 tsp. ground cloves; 2 tsp. soda; 2 c. applesauce; 1 tsp. vanilla extract

Eats Now Editorial Team · Baking & Desserts

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Applesauce Cupcakes – a delicious recipe with butter, sugar, eggs, all-purpose, ground cinnamon, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
2 eggs
4 c. all-purpose flour
1 tsp. ground cinnamon
1 tsp. ground allspice
1/4 tsp. ground cloves
2 tsp. soda
2 c. applesauce
1 tsp. vanilla extract

1
Cream butter and sugar until light and fluffy in large mixing bowl.
2
Add eggs and beat well.
3
Sift dry ingredients together and add to mixture alternately with applesauce.
4
Add vanilla and mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 2 eggs, 4 c. all-purpose flour, and more.

Yes, Applesauce Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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