Pecan Pie Bars Recipe

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup confectioners' sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 cup cold butter or 1 cup margarine; 1 (14 ounce) can condensed milk (fat free works great); 1 egg; 2 teaspoons vanilla extract; 1 cup chopped pecans; 1 (6 ounce) package almond brickle chips (preferably Heath brand)

Servings: persons

2 cups flour
1/2 cup confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup cold butter or 1 cup margarine
1 (14 ounce) can condensed milk (fat free works great)
1 egg
2 teaspoons vanilla extract
1 cup chopped pecans
1 (6 ounce) package almond brickle chips (preferably Heath brand)

1
Preheat oven to 350u00b0F In medium mixing bowl, combine flour, sugar; cinnamon and nutmeg; cut in butter with a pastry blender or forks until mixture resembles coarse corn meal.
2
Or use a food processor in short bursts (do not overwork).
3
Press firmly on bottom of ungreased 13x9 inch baking pan.
4
Bake 15 minutes.
5
Meanwhile, in medium mixing bowl beat condensed milk, egg and vanilla.
6
Stir in chips and pecans.
7
Spread evenly over prepared crust.
8
Bake 25 minutes or until golden brown.
9
Cool.
10
Chill thoroughly.
11
Cut into bars.
12
Store covered in refrigerator.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/2 cup confectioners' sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, and more.

Yes, Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bars

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