Almond Cakes/Lf Recipe

1. 1

   Preheat oven to 325 degrees; coat cookie sheets with vegetable cooking spray.

2. 2

   Place the almonds in a food processor and process till finely grnd.

3. 3

   Add in the sugar and flour; process till blended.

4. 4

   Add in the rose water and egg whites; process till well blended.

5. 5

   The mix will be very thick.

6. 6

   With floured hands, shape the dough into 28 balls and place 2 inches apart on the cookie sheets.

7. 7

   Bake for 28 min, or possibly till crisp on the outside and soft on the inside; cold on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.