Pecan Pie

1. 1

   Place margarine, sugar and syrup in saucepan; bring to boil and cook until mixture coats spoon (just before it spins a thread).

2. 2

   Beat eggs; add salt and vanilla and add syrup mixture to eggs, beating well.

3. 3

   Put into unbaked pie shell and bake at 375u00b0 for 25 to 30 minutes or until knife comes out clean when inserted into pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.