Pecan Pie

1. 1

   Line 9-inch pie plate with pastry.

2. 2

   Cook corn syrup and sugar until mixture thickens.

3. 3

   Beat eggs well, add hot syrup slowly while continuing to beat.

4. 4

   Add the melted butter, vanilla and nuts.

5. 5

   Pour into pie shell and bake at 450u00b0 for 15 minutes and then lower oven to 350u00b0 and continue baking for 35 minutes.

6. 6

   Cool and serve with or without whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.