Green Tomato Cake With Brown Butter Icing Recipe

Name: Green Tomato Cake With Brown Butter Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 1/2 cups sugar; 3 large eggs; 3 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 2 1/2 cups diced green tomatoes; 1 cup golden raisin; 1 cup chopped walnuts; Brown Butter Icing; 1/2 cup butter; 1 cup confectioners' sugar

Servings: persons

1 cup butter, softened
2 1/2 cups sugar
3 large eggs
3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 1/2 cups diced green tomatoes
1 cup golden raisin
1 cup chopped walnuts
Brown Butter Icing
1/2 cup butter
1 cup confectioners' sugar

1
Preheat oven to 350 degrees F.
2
Grease and flour a 12 cup bundt pan.
3
Beat butter and sugar with a mixer until creamy.
4
Add eggs, 1 at a time, beating well after each addition.
5
Combine flour, cinnamon, baking powder, salt, and nutmeg.
6
Gradually add dry ingrediens to butter mixture, beating well. (Batter will be soft.)
7
Stir in tomatoes, raisins, and walnuts. Spoon batter into prepared pan. Bake for 70 to 75 minutes, or until a tester inserted in center comes out clean.
8
Let cool in pan on wire rack for 10 minutes. Remove from pan, and let cool completely.
9
Icing: In a medium saucepan over low heat, melt butter. Cook 6 to 8 minutes, or until butter is lightly browned. Whisk in confectioners' sugar until smooth.
10
Spoon Browned Butter Icing over cake.

1947

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 2 1/2 cups sugar, 3 large eggs, 3 cups all-purpose flour, and more.

Yes, Green Tomato Cake With Brown Butter Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Cake With Brown Butter Icing

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