Pecan Pie

1. 1

   Cream butter and sugar together until fluffy.

2. 2

   Add salt, syrup, eggs and vanilla; mix all together.

3. 3

   In an unbaked pie shell, put in nuts and also arrange the whole pecans in a design as they will rise to the top of pie.

4. 4

   Pour filling over pecans. Bake in 450u00b0 oven for 10 minutes.

5. 5

   Reduce temperature to 350u00b0 and bake 35 minutes longer or until knife can be inserted in center and comes out clean.

6. 6

   Makes an 8-inch pie.

* Per serving · 4 servings · Values may vary.

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