Ginger Berry Compote With Angel Food Cake

1. 1

   In a medium saucepan, combine berries, sugar, lemon zest, and ginger.

2. 2

   Cook, stirring occasionally, over medium heat, until berries have softened and released their juices (about 10-12 minutes).

3. 3

   Let compote cool slightly.

4. 4

   Cut angel food cake into 8 wedges.

5. 5

   Spoon compote over or alongside the cake wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.