How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Toffee Brownie Cake?

You need 11 ingredients. The key ingredients include: 3 1/2 Tbsp. unsweetened cocoa powder, 3/4 cup all purpose flour, 1/2 tsp baking powder, 1/4 tsp salt, and more.

Is Chocolate-Toffee Brownie Cake suitable as baking & desserts?

Yes, Chocolate-Toffee Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Toffee Brownie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Toffee Brownie Cake Recipe

Name: Chocolate-Toffee Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 Tbsp. unsweetened cocoa powder; 3/4 cup all purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup (1 stick) unsalted butter, cut into small pieces; 2 large eggs; 2/3 cup sugar; 1/4 cup hot water; 1 3/4 cup pecans, coarsely ground; 1/2 cup English toffee bits (such as Heaths Bits); 1/2 cup semisweet chocolate chips

Chocolate-Toffee Brownie Cake

Eats Now Editorial Team · 962 kcal · Baking & Desserts

Chocolate-Toffee Brownie Cake – a delicious recipe with cocoa, flour, baking powder, salt, unsalted butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate-Toffee Brownie Cake

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