How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 8 ingredients. The key ingredients include: 1 c. brown sugar, 2 Tbsp. butter or oleo, 2 Tbsp. flour, 2 egg yolks (save whites), and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. brown sugar; 2 Tbsp. butter or oleo; 2 Tbsp. flour; 2 egg yolks (save whites); 1/4 tsp. salt; 1 tsp. vanilla; 1 c. milk; 1/2 c. water

Butterscotch Pie – a delicious recipe with brown sugar, butter, flour, egg yolks, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
2 Tbsp. butter or oleo
2 Tbsp. flour
2 egg yolks (save whites)
1/4 tsp. salt
1 tsp. vanilla
1 c. milk
1/2 c. water

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pie

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