How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 8 ingredients. The key ingredients include: 2/3 c. sugar (mostly I use 1/2 white and 1/2 light brown), 1 c. Karo syrup (I use Karo's dark corn syrup), pinch of salt, 5 Tbsp. butter or margarine, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. sugar (mostly I use 1/2 white and 1/2 light brown); 1 c. Karo syrup (I use Karo's dark corn syrup); pinch of salt; 5 Tbsp. butter or margarine; 3 eggs; 1/4 c. milk; 1 tsp. vanilla; 1 c. pecans (I prefer to break the halves)

Pecan Pie – a delicious recipe with sugar, syrup, salt, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar (mostly I use 1/2 white and 1/2 light brown)
1 c. Karo syrup (I use Karo's dark corn syrup)
pinch of salt
5 Tbsp. butter or margarine
3 eggs
1/4 c. milk
1 tsp. vanilla
1 c. pecans (I prefer to break the halves)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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