Pecan Pie

1. 1

   Beat eggs and mix well with sugar, syrup, vanilla, salt and butter/margarine.

2. 2

   Pour over 1 cup pecans in pie shell.

3. 3

   (Pecan halves are difficult to cut, though they look good.

4. 4

   I suggest slightly chopped.)

5. 5

   This recipe is generous for pie or 12 tarts. Usually, I use light brown sugar and white syrup or vice versa; all dark makes it too strong.

6. 6

   Baking time is not exact.

7. 7

   Watch it carefully.

8. 8

   Bake at 400u00b0 to 375u00b0 for no more than 10 minutes to brown the crust.

9. 9

   Then lower to 350u00b0 to 325u00b0 until done; firm, but not overdone or hard on top.

No additional tips available.