How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Ice Cream?

You need 6 ingredients. The key ingredients include: 6 egg yolks, beaten, 1 c. milk, 1 1/4 c. sugar, 2 large cantaloupes, peeled and pureed, and more.

Is Cantaloupe Ice Cream suitable as baking & desserts?

Yes, Cantaloupe Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cantaloupe Ice Cream Recipe

Name: Cantaloupe Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks, beaten; 1 c. milk; 1 1/4 c. sugar; 2 large cantaloupes, peeled and pureed; 1/4 c. lemon juice; 2 c. whipping cream

Cantaloupe Ice Cream – a delicious recipe with egg yolks, milk, sugar, cantaloupes, lemon juice, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks, beaten
1 c. milk
1 1/4 c. sugar
2 large cantaloupes, peeled and pureed
1/4 c. lemon juice
2 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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