Peanut Butter-Chocolate Chip Poundcakes Recipe

Name: Peanut Butter-Chocolate Chip Poundcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons butter or margarine, room temp; 1 cup peanut butter creamy; 1 cup brown sugar packed, light; 2 large eggs; 1 1/4 cups buttermilk; 1 teaspoon vanilla extract; 12 ounces chocolate (semi-sweet) semi-sweet, minichips

Servings: persons

3 cups flour, all-purpose
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter or margarine, room temp
1 cup peanut butter creamy
1 cup brown sugar packed, light
2 large eggs
1 1/4 cups buttermilk
1 teaspoon vanilla extract
12 ounces chocolate (semi-sweet) semi-sweet, minichips

1
Heat oven to 350F (180C).
2
Lightly grease four 3 1/2 cup mini-loaf pans.
3
Mix flour, baking powder, baking soda and salt.
4
Beat butter, peanut butter and sugar in a large bowl with electric mixer untill pale and fluffy.
5
Beat in eggs one at a time until blended.
6
Beat in buttermilk and vanilla.
7
With mixer on low speed, gradually add flour mixture, mixing just until blended.
8
Stir in chips.
9
Scrape into prepared pans.
10
Bake 35 to 40 minutes or until pick inserted in centers comes out clean.
11
Cool in pans on wire rack 5 minutes.
12
Turn out on rack and cool completely.
13
Store airtight.

2090

kcal

Calories

137

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, all-purpose, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Peanut Butter-Chocolate Chip Poundcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Chocolate Chip Poundcakes

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