Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) unbaked pie shells; ½ cup dark corn syrup; 16 packets truvia artificial sweetener; ½ cup quick oats; ¼ cup unsalted butter, melted; ½ teaspoon kosher salt; 2 large eggs, beaten; ¾ cup pecans; ½ teaspoon vanilla extract; 2 tablespoons water; 1 teaspoon molasses

Servings: persons

1 (9 inch) unbaked pie shells
½ cup dark corn syrup
16 packets truvia artificial sweetener
½ cup quick oats
¼ cup unsalted butter, melted
½ teaspoon kosher salt
2 large eggs, beaten
¾ cup pecans
½ teaspoon vanilla extract
2 tablespoons water
1 teaspoon molasses

1
Assemble all ingredients.
2
Preheat oven to 350F.
3
In a medium mixing bowl combine:.
4
corn syrup, TruviaTM, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
5
Pour into a prepared unbaked pie shell.
6
Bake @ 350 F for 45-50 minutes until set.
7
For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
8
Allow pie to rest on a cooling rack for an hour before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, ½ cup dark corn syrup, 16 packets truvia artificial sweetener, ½ cup quick oats, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie

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