How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 9 ingredients. The key ingredients include: 3/4 cup dark corn syrup, 1/2 cup sugar, 3 Tbsp. margarine, 1 Tbsp. flour, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dark corn syrup; 1/2 cup sugar; 3 Tbsp. margarine; 1 Tbsp. flour; 1 cup pecan halves; 1 unbaked 9-inch pastry shell; 3 eggs, slightly beaten; 1 tsp. vanilla; COOL WHIP Whipped Topping, thawed

Pecan Pie – a delicious recipe with corn syrup, sugar, margarine, flour, pecan halves, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup dark corn syrup
1/2 cup sugar
3 Tbsp. margarine
1 Tbsp. flour
1 cup pecan halves
1 unbaked 9-inch pastry shell
3 eggs, slightly beaten
1 tsp. vanilla
COOL WHIP Whipped Topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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