How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, softened, 1 Tbsp. sugar, 1/2 c. milk, 1 1/3 c. coconut, and more.

Is Creamy Coconut Pie suitable as baking & desserts?

Yes, Creamy Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Coconut Pie Recipe

Name: Creamy Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1 Tbsp. sugar; 1/2 c. milk; 1 1/3 c. coconut; 1 container Cool Whip; 8 oz. nondairy whipped topping, thawed; 8-inch graham cracker crust

Creamy Coconut Pie – a delicious recipe with cream cheese, sugar, milk, coconut, nondairy whipped topping, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. sugar
1/2 c. milk
1 1/3 c. coconut
1 container Cool Whip
8 oz. nondairy whipped topping, thawed
8-inch graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Coconut Pie

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