Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 165 grams butter softened; 4 tablespoons sugar; 1/8 teaspoon salt; 1 egg; 1 3/4 cups flour; 1 1/4 cups maple sugar; 1/4 cup butter; 3 eggs; 1 teaspoon vanilla; 100 grams pecans chopped

Servings: persons

1
Preheat the oven to 180 Celsius.
2
Make the crust by creaming the butter and sugar together with the salt. Add the egg and, once incorporated, add the flour. Mix just enough to incorporate. Cover the ball of dough in plastic wrap and refrigerate 1 or 2 hours.
3
Roll out the dough on a floured surface and cut into circles. Line muffin tin cups with each. Refrigerate.
4
Blend the maple sugar, butter, eggs, and vanilla together in the blender.
5
Place the pecans in the bottom of each muffin tin cup. Spoon the filling over each, leaving a space of 1 centimeter between the filing and the top of the muffin tin.
6
Bake for 30-40 minutes until the crust is golden around the edges. Remove from oven and allow to cool.

1208

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 165 grams butter softened, 4 tablespoons sugar, 1/8 teaspoon salt, 1 egg, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie

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