Pecan Pie

1. 1

   Beat eggs lightly with an electric mixer or fork until combined.

2. 2

   Stir in corn syrup, sugar, butter and vanilla extract.

3. 3

   Stir well.

4. 4

   Stir in pecan halves and pour filling into crust.

5. 5

   Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.

6. 6

   I use dark corn syrup....mix all the filling ingredients and heat on the stove top til bubbly. Remove immediately and pour into a blind baked (about 10 minutes) pie crust. Bake until set...aproximately 25 minutes.

No nutritional information available.

No additional tips available.