Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1/4 c. sugar; 1 tsp. salt; 1/4 c. oleo; 1 egg; 1 pkg. dry yeast; 1/4 c. warm water; 1 tsp. sugar; 3 c. flour; 1 tsp. vanilla or lemon flavor

Servings: persons

1
Heat buttermilk (do not boil).
2
Stir in sugar, salt and oleo; cool to lukewarm.
3
Add beaten egg.
4
Measure 1/4 cup of the very warm water.
5
Add 1 teaspoon sugar; put in mixing bowl.
6
Stir to dissolve.
7
Add the buttermilk mixture to bowl and mix.
8
Add flour; mix well.
9
Melt 1 stick oleo.
10
Roll dough into a rectangle; brush on melted oleo.
11
Sprinkle on the brown sugar and cinnamon (may add raisins and/or pecans).
12
Form into a roll and slice into 1 1/2-inch circles.
13
Place on oiled cookie sheets; let rise until double in size (about 1 hour).
14
Bake for 25 minutes, or until light brown, in a 350u00b0 oven.
15
Ice with Powdered Sugar Icing.

1188

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. buttermilk, 1/4 c. sugar, 1 tsp. salt, 1/4 c. oleo, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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