Pecan Pie

1. 1

   Preheat oven to 375u00b0F.

2. 2

   1. Put unbaked pie crust into your pie plate.

3. 3

   2. Combine all of the ingredients (except pecans) in your mixer in the order listed. Mix until very creamy.

4. 4

   3. Chop 1/2 cup of the pecans to desired consistency, and pour into the bottom of the pie crust. Place the remaining 1 cup whole or partially chopped pecans on top of the chopped nuts.

5. 5

   4. Pour pecan pie filling over the pecans.

6. 6

   5. Lay a sheet of tin foil over the pie so the crust doesnt burn.

7. 7

   6. Bake at 375u00b0F for 50-60 minutes.

No additional tips available.