How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Josie'S Bread Pudding?

You need 10 ingredients. The key ingredients include: bread scraps (any kind of wheat bread, biscuits etc.), 1 can condensed milk, 1 1/2 cans water, 2 beaten eggs, and more.

Is Josie'S Bread Pudding suitable as baking & desserts?

Yes, Josie'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Josie'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Josie'S Bread Pudding Recipe

Name: Josie'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: bread scraps (any kind of wheat bread, biscuits etc.); 1 can condensed milk; 1 1/2 cans water; 2 beaten eggs; 1 stick melted oleo; 1 1/2 c. sugar; 1 tsp. vanilla; cinnamon to taste; nutmeg to taste; pinch of salt

Josie'S Bread Pudding – a delicious recipe with bread scraps, condensed milk, water, eggs, oleo, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Josie'S Bread Pudding

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