Pecan Pie

1. 1

   Combine the first 3 ingredients in a medium saucepan.

2. 2

   Cook over low heat, stirring constantly, until sugar is dissolved and butter melts.

3. 3

   Let cool slightly.

4. 4

   Add eggs, vanilla and salt to mixture, stirring well.

5. 5

   Pour filling into pie shell.

6. 6

   Top with pecan halves.

7. 7

   Bake at 325u00b0 for 50 to 55 minutes.

No nutritional information available.

No additional tips available.