Florentine Cookies

1. 1

   Preheat oven to 375 degrees F. In a heavy saucepan, bring butter, sugar, honey, and cream to a rolling boil.

2. 2

   Stir in almonds and oats and cook over medium heat for 3 to 4 minutes, or until batter thickens slightly and smells of toasted almonds.

3. 3

   Take mixture off heat and let cool.

4. 4

   Place 12 (2 1/2-inch) ring molds on a sheet pan lined with parchment or aluminum foil.

5. 5

   Spray each ring liberally with non-stick spray.

6. 6

   Spoon cooled batter into each ring mold (approximately 2 tablespoons).

7. 7

   Bake for approximately 12 to 15 minutes or golden brown around the edges.

8. 8

   Melt chocolate chips while allowing cookies to cool, and finish by dipping cookies in melted chocolate.

9. 9

   Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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