Pecan Pie

1. 1

   Beat eggs somewhat, not extensively.

2. 2

   Add sugar and Karo. Heat liquid in double boiler until ingredients are well-blended (hot, but not very hot).

3. 3

   Add butter or margarine and remove from heat.

4. 4

   Allow liquid to cool.

5. 5

   Add vanilla.

6. 6

   Pour chopped nuts in pie shell and add cooled liquid filling.

7. 7

   Bake at 300u00b0 for 1 hour.

No nutritional information available.

No additional tips available.