How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 9 ingredients. The key ingredients include: 1 Tbsp. flour or cornstarch, 3 eggs, slightly beaten, 1 c. Karo syrup (light), 1 c. white sugar, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour or cornstarch; 3 eggs, slightly beaten; 1 c. Karo syrup (light); 1 c. white sugar; 2 Tbsp. margarine, melted; 1 tsp. vanilla; pinch of salt; 1 1/2 c. pecans, chopped; 1 unbaked (9-inch) pie crust (deep dish)

Pecan Pie – a delicious recipe with flour, eggs, syrup, white sugar, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. flour or cornstarch
3 eggs, slightly beaten
1 c. Karo syrup (light)
1 c. white sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
pinch of salt
1 1/2 c. pecans, chopped
1 unbaked (9-inch) pie crust (deep dish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie

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