Pecan Pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell; 1 c. chopped nuts; 3 eggs; 1 c. butter; 1/2 tsp. salt; 1/2 c. dark corn syrup; 1/2 c. whipping cream; 1 tsp. vanilla; 1/4 c. brandy; 1 c. pecan halves

Eats Now Editorial Team · 1085 kcal · Baking & Desserts

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Pecan Pie – a delicious recipe with pie shell, nuts, eggs, butter, salt, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie shell
1 c. chopped nuts
3 eggs
1 c. butter
1/2 tsp. salt
1/2 c. dark corn syrup
1/2 c. whipping cream
1 tsp. vanilla
1/4 c. brandy
1 c. pecan halves

1
Mix all the ingredients together and pour in pie shell.
2
Bake for 40 to 50 minutes or until golden brown.
3
Bake at 350u00b0.

1085

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie shell, 1 c. chopped nuts, 3 eggs, 1 c. butter, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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