Pecan Pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 1/3 c. butter; 1/2 c. dark brown sugar; 1/2 c. light corn syrup; 1/4 c. molasses; 1/4 c. maple syrup; 3 eggs; 1/2 c. milk; 1 tsp. vanilla; 1/4 tsp. almond extract; 2/3 c. chopped pecans; 2/3 c. pecan halves

Eats Now Editorial Team · 1006 kcal · Baking & Desserts

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Pecan Pie – a delicious recipe with shell, butter, brown sugar, light corn syrup, molasses, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked pie shell
1/3 c. butter
1/2 c. dark brown sugar
1/2 c. light corn syrup
1/4 c. molasses
1/4 c. maple syrup
3 eggs
1/2 c. milk
1 tsp. vanilla
1/4 tsp. almond extract
2/3 c. chopped pecans
2/3 c. pecan halves

1
Cream butter with sugar.
2
Add liquids and eggs.
3
Mix well. Add chopped pecans.
4
Pour into baked pie shell.
5
Cover with pecan halves carefully laid end to end in circles until entire pie top is covered.
6
Bake 40 to 45 minutes in slow oven.
7
Cool.
8
This is a very rich pie.
9
Serve small pieces.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 baked pie shell, 1/3 c. butter, 1/2 c. dark brown sugar, 1/2 c. light corn syrup, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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