Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 raw pie shell; 1 stick softened butter; 3 eggs; 1/4 c. light corn syrup; 1 1/4 c. pecans; 1/2 c. light brown sugar; 3/4 c. granulated sugar; 1/4 tsp. salt; 1/2 c. milk; 1/2 tsp. vanilla

Servings: persons

1
Fill a pie pan with a raw pie shell and poke holes in it with a fork.
2
In a double boiler, using a hand mixer or whisk, combine light brown sugar and softened butter (10 seconds in the microwave to soften).
3
Add granulated sugar, eggs (one at a time), salt, light corn syrup and milk.
4
Stir over boiling water for 5 minutes. Add 1 cup chopped pecans and vanilla.
5
Bake 1 hour.
6
Add 1/4 cup more nuts on top and bake 5 minutes more.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 raw pie shell, 1 stick softened butter, 3 eggs, 1/4 c. light corn syrup, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie

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