How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) unbaked pie crust, 4 eggs, 1 1/4 c. light Karo syrup, 2 c. pecans, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie crust; 4 eggs; 1 1/4 c. light Karo syrup; 2 c. pecans; 1 c. granulated sugar; 4 Tbsp. butter; 1 tsp. vanilla

Pecan Pie – a delicious recipe with crust, eggs, light Karo syrup, pecans, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie crust
4 eggs
1 1/4 c. light Karo syrup
2 c. pecans
1 c. granulated sugar
4 Tbsp. butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie

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