Pecan Pie

1. 1

   Cream together butter and vanilla.

2. 2

   Add sugar gradually, creaming well after each addition.

3. 3

   Add eggs gradually, beating until fluffy.

4. 4

   Fold in chopped pecans, corn syrup and salt.

5. 5

   Stir well.

6. 6

   Turn into 9-inch unbaked pie shell and bake at 450u00b0 for 10 minutes.

7. 7

   Reduce heat to 350u00b0 and bake another 30 to 35 minutes or until a knife comes out clean when inserted in center of pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.