Pecan Pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 3 Tbsp. oleo; 1 tsp. vanilla; 1 c. pecan halves; 1 unbaked pie shell; 1 c. dark corn syrup; 3 eggs; 1/8 tsp. salt; 1 Tbsp. sugar; 1 Tbsp. flour

Eats Now Editorial Team · 721 kcal · Baking & Desserts

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Pecan Pie – a delicious recipe with sugar, oleo, vanilla, pecan halves, shell, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
3 Tbsp. oleo
1 tsp. vanilla
1 c. pecan halves
1 unbaked pie shell
1 c. dark corn syrup
3 eggs
1/8 tsp. salt
1 Tbsp. sugar
1 Tbsp. flour

1
Boil sugar and syrup; stir in oleo.
2
In bowl, beat eggs.
3
Add eggs to mixture.
4
Add vanilla, salt and pecans.
5
Mix flour and sugar; sprinkle over bottom of unbaked pie shell.
6
Pour filling into shell.
7
Bake at 350u00b0 for glass or at 375u00b0 for metal pan for about 45 minutes, or until tester inserted halfway between the outside and center of pie comes out clean.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 3 Tbsp. oleo, 1 tsp. vanilla, 1 c. pecan halves, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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