Pecan Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   In 2-quart saucepan over low heat, heat butter until melted; remove saucepan from heat.

3. 3

   With wire whisk, beat in corn syrup, sugar, eggs and vanilla until blended. Arrange pecans in bottom of pie crust.

4. 4

   Carefully pour egg mixture over them.

5. 5

   Bake for 1 hour, or until knife inserted 1 inch from edge comes out clean.

6. 6

   Cool pie on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.