Dark Chocolate Bourbon Pecan Pie – a delicious recipe with Pie Crust, Sugar, Butter, Syrup, Eggs, Bourbon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F. Blind bake the crust by lining the bottom and sides of the chilled, shaped pie shell with parchment or foil and fill with pie weights or dried beans and bake for 15 minutes. Remove the weights and continue to bake until the bottom is light golden brown (mine did not require additional baking). Remove the shell from the oven and allow it to cool. Lower the oven temperature to 350u00b0F.
2
Meanwhile, in a medium bowl, stir together sugar and melted butter. Add corn syrup, eggs, bourbon, chocolate, salt and pecans and stir until all ingredients are combined. Pour mixture into the prepared pie shell and place in the preheated oven on the center rack. Bake for approximately 30 minutes, rotating halfway through until the pie is set and puffed just slightly. The pie should only jiggly slightly in the middle; if it need additional baking time, cover with foil and continue to bake until set. Mine required an additional 20 minutes.
3
Allow the finished pie to cool completely before serving.
4
Recipe from Serious Eats.
1005
kcal
Calories
68
g
Fat
89
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Pie Crust (use Your Favorite Recipe Or A Pillsbury Refrigerated Pie Crust), 1 cup Sugar, 4 Tablespoons Butter, Melted, 1/2 cups Dark Corn Syrup (light Will Also Work), and more.
Yes, Dark Chocolate Bourbon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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